A fresh and crunchy salad with a Scandinavia note from Nigel Slater.
Ingredients
- 2 red onions
- 200 ml lemon juice
- 50 ml white wine vinegar
- 1 tsp yellow mustard seed
- 1 tsp coriander seeds
- 10 black peppercorns
- 3 medium tomatoes 3 medium sized
- 160 g small plum tomatoes
- 150 g cherry tomatoes
- 2 avocado ripe
- a handful dill
- 4 tbsp olive oil
Servings:
Instructions
- Peel the onions, slice thinly into rings then put them in a shallow dish.
- Mix the lemon juice, vinegar, mustard and coriander seeds and the black peppercorns. Pour over the onions and set aside for a couple of hours.
- Thickly slice the tomatoes and put them in a bowl. Halve, stone and peel the avocadoes, then cut them into thick segments.
- Chop the dill. Gently mix the pickled onion, tomatoes, avocado, dill and olive oil together and serve.
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