This version is from ” The Settler’s Cookbook” by Yasmin Alibhai Brown.Serve with chapatis and perhaps some dal.
Ingredients
- 1 lb large frozen or fresh peeled prawns
- 1 tsp each crushed garlic and ginger
- 4 spring onions
- chopped fresh coriander
- 1 tsp garam masala
- 1 tbsp vegetable oil
- 3 tbsp tomato puree
- 1 hot red chilli thinly sliced
- Juice of half a lime
- salt to taste
- 3 tbsp creme fraiche
Servings:
Instructions
- Heat the oil in a frying pan.
- Add the chilli and spring onions, and fry for two minutes.
- Add the tomato purée, garlic and ginger; cook and stir for three to four minutes.
- Add the prawns and cook from raw for five minutes or for a couple of minutes if already cooked.
- Add the lime, coriander, crème fraîche and garam masala, let it all bubble a little, serve and eat immediately.
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